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A cream cake is a generic description of many varieties of cream-filled pastries. More specifically cream cake may refer to: * The Viennese Cremeschnitte, known in former Yugoslavia as a ''kremšnita'' / ''kremna rezina'' or ''krempita'', a slice with a puff pastry base and custard cream. * The mille-feuille, a cream filled French puff-pastry slice, also called vanilla slice, custard slice, and Napoleon, * * The kremówka or napoleonka, the Polish variant of the French pastry slice * The tompouce, in Flemish and Dutch spelled tompoes, a slice cream cake of Belgium and the Netherlands ==See also== *ice-cream cake 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cream cake」の詳細全文を読む スポンサード リンク
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